Food safety is our priority at Oconee County Schools. Our program follows USDA guidance which is based on the Process Approach to Hazard Analysis Critical Control Points (HACCP) implementation. All standards in our food safety program are based on recommendations outlined in the United States Public Health Service 2017 Food Code.
Our schools are inspected twice a year for food safety. Below are the most recent health inspection scores.
|Oconee Primary||9/9/2021||99 - A|
|Oconee Elementary||9/9/2021||100 - A|
|Colham Ferry Elementary||11/17/2021||98 - A|
|Rocky Branch Elementary||11/13/2020||98 - A|
|High Shoals Elementary||11/17/2020||97 - A|
|Malcom Bridge Elementary||9/8/2021||100 - A|
|Dove Creek Elementary||11/13/2020||100 - A|
|Malcom Bridge Middle||9/8/2021||97 - A|
|Oconee Middle||11/10/2020||97 - A|
|North Oconee High||11/19/2020||100 - A|
|Oconee High||11/10/2020||99 - A|